Laboratory Manual of Food microbiology
By: Neelima,Garg.
Contributor(s): Garg,K.L | Mukerji,K.G.
Material type: BookPublisher: New delhi I.K international publishing house pvt ltd 2010Description: 199.ISBN: 9789380578019.Subject(s): food fermentation | MicrobiologyDDC classification: 664.001579Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | KAU Central Library, Thrissur General | 664.001579 NEE/LA (Browse shelf) | Available | 219930 |
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