Food Microbiology
By: Sinha, Satish Kumar.
Contributor(s): Sharma,Ashok Kumar.
Material type: BookPublisher: New Delhi Oxford 2012Description: 263.ISBN: 9789350300725.Subject(s): MicrobiologyDDC classification: 664.0015Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | KAU Central Library, Thrissur General | 664.0015 SIN/FO (Browse shelf) | Available | 220770 |
English
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