Principles of vegetable production
By: Singh,P.
Contributor(s): Singh,S P.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
![]() |
KAU Central Library, Thrissur General | 635 SIN/PR (Browse shelf) | Available | 220788 |
Browsing KAU Central Library, Thrissur Shelves , Shelving location: General Close shelf browser
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
||
635 SIN/HI Hi-tech horticulture | 635 SIN/HO Horticultural crops - varietal wealth | 635 SIN/OL Olericulture V.2: | 635 SIN/PR Principles of vegetable production | 635 SIN/PR Protected Cultivation of Horticultural Crops | 635 SIN/PR Production, handling and processing of commercial vegetable crops | 635 SIN/SC Scientific horticulture |
There are no comments for this item.