Emerging technologies for food processing
Contributor(s): Sun, Da-Wen.
Material type:
BookPublisher: Amsterdam Elsevier 2005Description: xviii, 771 pages.ISBN: 9789381269732.Subject(s): Salads and ready meals | Electric field processing | pulsed electric fieldsDDC classification: 664.02
| Item type | Current location | Call number | Status | Date due | Barcode |
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Reference Book
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KAU Central Library, Thrissur Reference | 664.02 SUN/EM (Browse shelf) | Not For Loan | 223424 |
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| 664.02 GAR/PR Processing and food engineering (objective questions and answers) | 664.02 JOS/EL Food processing waste management : treatment and utilization technology | 664.02 SAT/AG Agriculture and food processing | 664.02 SUN/EM Emerging technologies for food processing | 664.02 SUR/FO Food processing and technology (an question bank | 664.024 ESK/BI Biochemistry of foods | 664.028 AVI/LA Laboratory manual for Food Canners and Processors V.2: |
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