Objective food Science & Technology
By: Mudgil,Deepak.
Contributor(s): Mudgil ,Sheweta Barak.
Material type:
BookPublisher: New Delhi Scientific Publishers 2013Description: 478.ISBN: 9788172338442.Subject(s): Diary | food ChemistryDDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General)
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KAU Central Library, Thrissur General | General | CE 664 MUD/OB (Browse shelf) | Available | 224101 | |
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Books (General)
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KAU Central Library, Thrissur General | CE 664 MUD/OB (Browse shelf) | Available | 222139 |
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| CE 664 DEE/OB Objective food science and technology | CE 664 DEE/OB Objective food science and technology | CE 664 IRF/OB Objective type questions bank on food process engineering and technology | CE 664 MUD/OB Objective food Science & Technology | CE 664 MUR/OB Objective food technology: | CE 664 MUR/OB Objective food technology: | CE 664 POS/QU Question bank in food science |
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