Safety and working procedures in food analysis laboratory
By: Jha,S N.
Contributor(s): Yogesh,K.
Material type:
BookPublisher: New Delhi Biotech books 2012Description: 179.ISBN: 9788176222532.Subject(s): Chemicals | Laboratory equipmentsDDC classification: 664.07
| Item type | Current location | Call number | Status | Date due | Barcode |
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KAU Central Library, Thrissur General | 664.07 JHA/SA (Browse shelf) | Available | 222219 |
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| 664.07 DEV/QU Quality control for value addition in food processing | 664.07 FUN/IN Instrumental methods for quality assurance in foods | 664.07 HUB/ST Statistical quality control for the food industry | 664.07 JHA/SA Safety and working procedures in food analysis laboratory | 664.07 KHA/FO Food Chemistry | 664.07 MEE/EX Experimental food chemistry | 664.07 NEE/FO Food analysis |
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