Advances in food processing technology
By: Tripathi,M K.
Contributor(s): Mangaraj,S.
Material type:
BookPublisher: Delhi Narendra publishing house 2013Description: 443.ISBN: 9789380428826.Subject(s): Enzymes | Food freezingDDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General)
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KAU Central Library, Thrissur General | General | 664 TRI/AD (Browse shelf) | Available | 230461 | |
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Books (General)
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KAU Central Library, Thrissur General | 664 TRI/AD (Browse shelf) | Available | 222281 |
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| 664 SUR/EN Engineering properties of agricultural produce | 664 SUR/EN Engineering properties of agricultural produce | 664 SUR/EN Engineering properties of agricultural produce | 664 TRI/AD Advances in food processing technology | 664 VAC/ES Essentials of food science | 664 YUN/AA Aaharam keraleeyam | 664.001 579 ADA/FO Food microbiology: |
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