Food science: experiments and applications
By: Sethi, Mohini.
Contributor(s): Rao, Eram S.
Material type:
BookPublisher: New Delhi CBS Publishers and Distributors 2005Edition: 2.ISBN: 9788123916934.Subject(s): Foods-scientific changesDDC classification: 664
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KAU Central Library, Thrissur General | 664 SET/FO (Browse shelf) | Available | 222323 |
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| 664 SAN/PR Practical approaches in food science and technology | 664 SAN/CO Concepts of food process engineering | 664 SAR/TR Transport Properties of Foods | 664 SET/FO Food science: experiments and applications | 664 SHA/EL Elements of food science | 664 SIN/IN Introduction Food Engineering | 664 SMI/GE Genetic Roulette:The documented health risks of genetically engineered foods |
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