Food Chemistry
By: .
Contributor(s): Khan,M A.
Material type: BookPublisher: New Delhi Omega publications 2011Description: 318.ISBN: 9788184553086.Subject(s): Food preparation | Food preservationDDC classification: 664.07Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | KAU Central Library, Thrissur General | 664.07 KHA/FO (Browse shelf) | Available | 222371 |
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