Bakery Science And Cereal Technology
By: Khetarpaul,Neelam.
Material type:
BookPublisher: New Delhi Daya Publishing House A Division of Astral international (p) Ltd 2013Description: 311 Pages.ISBN: 9788170353508.Subject(s): Impotance of cereals | Processing of Oats | Processing of Barley | Milling of Wheat | peocessing of MaizeDDC classification: 664.752
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
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KAU Central Library, Thrissur General | 664.752 KHE/BA (Browse shelf) | Available | 223813 |
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