Food biodeterioration and preservation
Contributor(s): Tucker, Gray S.
Material type:
BookPublisher: New Delhi Blackwell Publishing 2008Description: Xi, 250 Pages.ISBN: 9788126542338.Subject(s): Thermal processing | Food chilling | Freezing | Hurdle techniques | Modified atmosphere packaging(MAP)DDC classification: 664.028
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Reference Book
|
KAU Central Library, Thrissur Reference | 664.028 TUC/FO (Browse shelf) | Not for loan | 223825 |
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