Food microbiology: Basic and applied with laboratory exercises
By: Rita Narayanan.
Material type:
BookPublisher: New Delhi New India Publishing Agency 2013Description: V, 208 Pages.ISBN: 9789381450932.Subject(s): Basic and applied | Laboratory exercises and knowledge test | Microscopy | Morphology of bacteria | MicrometryDDC classification: 664.001579
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
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KAU Central Library, Thrissur General | 664.001579 RIT/FO (Browse shelf) | Available | 223826 |
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