Biotechnology in horticulture: Methods and applications
Material type: BookPublisher: New Delhi New India Publishing Agency 2013Description: 389p.ISBN: 9789381450918.Subject(s): GenomeMapping and gene tagging for maker assisted selection | Mycorrhizal symbiosis for sustainable horticuture | Probiotic functional foods in recent times | Hybrid vigour in ash gourd | Carbohydrate metabolism during fruit spilageDDC classification: 635 Online resources: Click here to access onlineItem type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General) | KAU Central Library, Thrissur General | General | 660.602 PET/BI (Browse shelf) | Available | 812326 | |
Books (General) | KAU Central Library, Thrissur e-Book | eBook | 635 PET/BI (Browse shelf) | Available | EB.587 | |
Books (General) | KAU Central Library, Thrissur General | 660.602 PET/BI (Browse shelf) | Available | 223817 |
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