Waste management for the food industries
By: Arvanitoyannis, Ioannis S.
Material type: BookPublisher: Boston Elsevier acadamic press 2007 2018Description: XXiV, 1071p.ISBN: 9780123736543; 9789351070412.Subject(s): Environmental management systems:applications and potential | Environmental legislation | Waste treatment methodologies of foods of plant origin | Waste treatment methodologies | Food packaging waste treatmentDDC classification: 363.728Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Reference Book | KAU Central Library, Thrissur Reference | Reference Book | 363.728 ARV/WA (Browse shelf) | Not for loan | 230653 | |
Books (General) | KAU Central Library, Thrissur General | General | 363.728 ARV/WA (Browse shelf) | Available | 223855 |
Browsing KAU Central Library, Thrissur Shelves , Shelving location: Reference , Collection code: Reference Book Close shelf browser
363.7 BON/HA Hand book of environmental control V.3: | 363.7 BON/HA Hand book of environmental control V.4: | 363.7 KER/PA Paristhithi samithi: safalam sargathmakam | 363.728 ARV/WA Waste management for the food industries | 363.739 SEL/WA Water and sanitation-related diseases and the environment: | 363.78 HEL/BI Biological control in plant protection: | 370 GOO/DI Dictionary of education |
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