Biochemistry of foods
By: Eskin,N A M.
Contributor(s): Henderson,H M | Townsend,R J.
Material type:
BookPublisher: New York Academic press 1971Description: 240.ISBN: .Subject(s): DDC classification: 664.024
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
|
KAU Central Library, Thrissur General | 664.024 ESK/BI (Browse shelf) | Available | 801106 |
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