Natural products: Research reviews volume 2
By: Gupta, V K.
Material type:
BookPublisher: New Delhi Daya Publishing House A Division of Astral international Pvt. Ltd. 2014Description: Xiii, 534 Pages.ISBN: 9788170358664.Subject(s): Potential beneficial effects of dietary plant lectins on health | Biological and antinicrobial properties of selected spicesDDC classification: 572.2
| Item type | Current location | Call number | Status | Date due | Barcode |
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Reference Book
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KAU Central Library, Thrissur Reference | 572.2 GUP/NA (Browse shelf) | Not for loan | 224075 |
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| 572 VOE/PR Principles of biochemistry : international student version | 572.2 BUC/BI Biochemistry and molecular biology of plants | 572.2 GAL/CU Current protocols essential laboratory techniques | 572.2 GUP/NA Natural products: | 572.2 PET/PH Phytochemistry of fruits and vegetables | 572.2 PET/PH Phytochemistry of fruits and vegetables | 572.2 RAA/EX Experimental phytochemical techniques |
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