Analysis of nutrients in foods
By: Osborne ,D R.
Contributor(s): Voogt,P.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Call number | Status | Date due | Barcode |
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KAU Central Library, Thrissur General | 613.2 OSB/AN (Browse shelf) | Available | 801143 |
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613.2 MAH/TE Textbook of human nutrition | 613.2 MCD/HU Human Nutrition:Principles and Applications in India | 613.2 NES/AH Aharavum arogyavum | 613.2 OSB/AN Analysis of nutrients in foods | 613.2 PAD/NU Nutritional disorders and community health | 613.2 PIK/NU Nutrition : An integrated approach | 613.2 PRA/FU Fundamentals of food and nutrition |
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