Food technology
By: Prescott,Samuel C.
Contributor(s): Proctor,Bernard E.
Material type:
BookPublisher: Mc Graw-Hill book company 1937Description: 630.ISBN: .Subject(s): Food technology | Food technologyDDC classification: 664
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
|
KAU Central Library, Thrissur General | 664 PRE/FO (Browse shelf) | Binding | 801174 |
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