Carbohydrates in grain legume seeds: improving nutritional quality and agronomic characteristics
Contributor(s): Hedley, C. L | Cunningham, Jane | Jones, Alan.
Material type:
BookPublisher: UK CAB International 2000Description: 1 online resource (xvi, 322 pages).ISBN: 0851994679.Subject(s): Legumes | Carbohydrates | Seed technology | Field Crops, (New March 2000) | Plant Breeding and Genetics | Plant Composition | Plant Physiology and Biochemistry | Plant Production | Crop Produce | Food Processing (General) | Food Composition and Quality | Feed Composition and Quality | Biotechnology (General), (Revised June 2002) | Agronomy | Biochemistry | Biotechnology | Carbohydrates | Food processing | Grain legumes | Interdisciplinary research | International cooperation | Networking | Nutrition | Nutritive value | Plant breeding | Plant physiology | SeedsDDC classification: 633.3 Online resources: Click here to access online
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
e-Books
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KAU Central Library, Thrissur e-Book | eBook | 633.3/0421 (Browse shelf) | Not For Loan | EB40 |
CAB International
English
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