Food safety and international competitiveness: the case of beef
By: Spriggs, John.
Contributor(s): Isaac, Grant.
Material type:
BookPublisher: 2001Description: 1 online resource (xi, 196 pages).ISBN: 0851995187.Subject(s): Food adulteration and inspection | Food industry and trade | Competition, International | Beef industry | Food Economics, (New March 2000) | Policy and Planning | Meat Produce | Beef | Bovine spongiform encephalopathy | Food safety | LawDDC classification: 363.19/26 Online resources: Click here to access online
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
e-Books
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KAU Central Library, Thrissur e-Book | eBook | 363.19/26 (Browse shelf) | Not For Loan | EB98 |
CAB International
English
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