Market development for genetically modified foods
Contributor(s): Santaniello, V | Evenson, Robert E | Zilberman, David.
Material type:
BookPublisher: UK CAB International 2002Description: 1 online resource (x, 318 pages).ISBN: 085199573X.Subject(s): Genetic engineering industry | Genetically modified foods | Food industry and trade | Genetic engineering industry | Genetically modified foods | Food industry and trade | Market surveys | Market surveys | Information and Documentation | Laws and Regulations | Agricultural Economics | Input Supply Industries (Macroeconomics) | Consumer Economics | Biotechnology (General), (Revised June 2002) | Plants | Biotechnology | Consumer attitudes | Genetically engineered foods | Genetically engineered organisms | Information systems | Innovation adoption | Markets | Regulations | Transgenic plantsDDC classification: 381/.45664 Online resources: Click here to access online
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
e-Books
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KAU Central Library, Thrissur e-Book | eBook | 381/.45664 (Browse shelf) | Not For Loan | EB145 |
CAB International
"This book has arisen from the conference entitled Biotechnology, Science and Modern Agriculture: a New Industry at the Dawn of the Century, convened by the International Consortium on Agricultural Biotechnology Research (CABR), held in Ravello, Italy on 15-18 June 2001"--P. x.
English
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