Avocado: botany, production and uses
Contributor(s): Whiley, A. W | Schaffer, B | Wolstenholme, B. N.
Material type:
BookPublisher: UK CAB International 2002Description: 1 online resource (xi, 416 pages, 16 unnumbered pages of plates).ISBN: 0851993575.Subject(s): Avocado | Horticultural Crops, (New March 2000) | Plant Breeding and Genetics | Plant Physiology and Biochemistry | Plant Production | Plant Propagation | Viral, Bacterial and Fungal Diseases of Plants, (New March 2000) | Plant Pests, (New March 2000) | Pathogen, Pest, Parasite and Weed Management (General) | Crop Produce | Food Storage and Preservation | Genetic Engineering, Gene Transfer and Transgenics, (New June 2002) | Persea americana | Avocados | Biotechnology | Botany | Cultivars | Cultivation | Fruits | Genetics | Growth | Harvesting | Packing | Pest control | Plant breeding | Plant development | Plant disease control | Plant diseases | Plant ecology | Plant nutrition | Plant pests | Postharvest treatment | Rootstocks | Storage | Taxonomy | Transport | Vegetative propagationDDC classification: 634.653 Online resources: Click here to access online
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
e-Books
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KAU Central Library, Thrissur e-Book | eBook | 634/.653 (Browse shelf) | Not For Loan | EB19 |
CAB International
English
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