Nutrition and immune function
Contributor(s): Calder, Philip C | Field, Catherine J | Gill, Harsharnjit S.
Material type:
BookPublisher: UK CAB International 2002Description: 1 online resource (x, 426 pages).ISBN: 0851995837.Subject(s): Immune system | Nutrition | Natural immunity | Dietary supplements | Policy and Planning | Human Immunology and Allergology, (New March 2000) | Physiology of Human Nutrition | Nutrition related Disorders and Therapeutic Nutrition | Prion, Viral, Bacterial and Fungal Pathogens of Humans, (New March 2000) | Protozoan, Helminth and Arthropod Parasites of Humans, (New March 2000) | Non-communicable Human Diseases and Injuries | Techniques and Methodology | Man | Aging | Amino acids | Antioxidants | Exercise | Fatty acids | Food allergies | Health policy | Human diseases | Immune response | Immune system | Immunity | Immunology | Infections | Infectious diseases | Methodology | Minerals | Nutrients | Nutrition | Probiotics | Public health | Undernutrition | VitaminsDDC classification: 616.07/9 Online resources: Click here to access online
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
e-Books
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KAU Central Library, Thrissur e-Book | eBook | 616.07/9 (Browse shelf) | Not For Loan | EB171 |
CAB International
English
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