Food safety: contaminants and toxins
Contributor(s): D'Mello, J. P. Felix.
Material type:
BookPublisher: 2003Description: 1 online resource (xvi, 452 pages).ISBN: 0851996078.Subject(s): Food | Food | Pesticide and Drug Residues and Ecotoxicology, (New March 2000) | Milk and Dairy Produce | Meat Produce | Eggs and Egg Products | Crop Produce | Aquatic Produce | Food Storage and Preservation | Food Additives | Food Contamination, Residues and Toxicology | Human Nutrition (General) | Prion, Viral, Bacterial and Fungal Pathogens of Humans, (New March 2000) | Human Toxicology and Poisoning, (New March 2000) | Toxinology, (New March 2000) | Genetic Engineering, Gene Transfer and Transgenics, (New June 2002) | Bacteria | Fungi | Man | Aromatic hydrocarbons | Bacterial toxins | Dioxins | Drug residues | Drugs | Food additives | Food allergies | Food contamination | Food poisoning | Food safety | Foodborne diseases | Foods | Genetically engineered foods | Heavy metals | Human diseases | Microbial contamination | Mycotoxins | Nitrates | Nitrites | Nitroso compounds | Pesticide residues | Pesticides | Polychlorinated biphenyls | Polycyclic hydrocarbons | Prions | ToxinsDDC classification: 615.9/54 Online resources: Click here to access online
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
e-Books
|
KAU Central Library, Thrissur e-Book | eBook | 615.9/54 (Browse shelf) | Not For Loan | EB97 |
CAB International
English
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