Consumer acceptance of genetically modified foods
Contributor(s): Santaniello, V | Evenson, Robert E.
Material type:
BookDescription: 1 online resource (xiv, 235 pages).ISBN: 0851997473.Subject(s): Food | Food preferences | Consumers' preferences | Genetically modified foods | Food Economics, (New March 2000) | Consumer Economics | Food Science and Food Products (Human) | Genetic Engineering, Gene Transfer and Transgenics, (New June 2002) | Consumer attitudes | Food safety | Foods | Genetically engineered foods | Genetically engineered organismsDDC classification: 381/.45664 Online resources: Click here to access online
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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e-Books
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KAU Central Library, Thrissur e-Book | eBook | 381/.45664 (Browse shelf) | Not For Loan | EB51 |
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