Soy protein and formulated meat products
By: Hoogenkamp, Henk W.
Material type:
BookPublisher: UK CAB International 2005Description: 1 online resource (xiii, 285 pages).ISBN: 085199864X.Subject(s): Soy proteins | Meat industry and trade | Marketing and Distribution | Meat Produce | Crop Produce | Food Contamination, Residues and Toxicology | Emulsions | Food marketing | Food safety | Food technology | Meat products | Sausages | Soya proteinDDC classification: 664.9 Online resources: Click here to access online
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
e-Books
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KAU Central Library, Thrissur e-Book | eBook | 664.9 (Browse shelf) | Available | EB212 |
CAB International
English
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