Olive oil and health
Contributor(s): Ram�irez-Tortosa, M. Carmen | Quiles, Jos�e L | Yaqoob, Parveen.
Material type:
BookPublisher: UK CAB International 2006Description: 1 online resource (xix, 381 pages).ISBN: 9781845930684.Subject(s): Plant Oils | Nutrition | Olive oil | Olea | Dietary Fats, Unsaturated | Crop Produce | Food Composition and Quality | Physiology of Human Nutrition | Nutrition related Disorders and Therapeutic Nutrition | Non-communicable Human Diseases and Injuries | Techniques and Methodology | Man | Analytical methods | Cardiovascular diseases | Chemical composition | Diabetes mellitus | Diet | Human diseases | Metabolic disorders | Neoplasms | Nutritive value | Olive oil | Physicochemical propertiesDDC classification: 613.284 Online resources: Click here to access online
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
e-Books
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KAU Central Library, Thrissur e-Book | eBook | 613.284 (Browse shelf) | Available | EB348 |
CAB International
English
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