Integrated food safety and veterinary public health
By: Buncic, Sava.
Material type:
BookPublisher: UK CAB International 2006Description: 1 online resource (xii, 386 pages).ISBN: 9780851999081.Subject(s): Food industry and trade | Food of animal origin | Veterinary public health | Animal Slaughter | Meat Produce | Food Contamination, Residues and Toxicology | Prion, Viral, Bacterial and Fungal Pathogens of Humans, (New March 2000) | Animal products | Food hygiene | Food preparation | Food processing | Food production | Food safety | Food technology | Foodborne diseases | Hygiene | Meat hygiene | Meat inspection | Meat production | Meat products | Public health | Risk assessment | Slaughter | ZoonosesDDC classification: 664.902 Online resources: Click here to access online
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
e-Books
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KAU Central Library, Thrissur e-Book | eBook | 664.902 (Browse shelf) | Available | EB314 |
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