Glycaemic index: a physiological classification of dietary carbohydrate
By: Wolever, Thomas M. S.
Material type: BookPublisher: UK CAB International 2006Description: 1 online resource (x, 227 pages).ISBN: 9781845930516.Subject(s): Glycemic index | Carbohydrates | Carbohydrates in human nutrition | Glycemic Index | Dietary Carbohydrates | Food Composition and Quality | Physiology of Human Nutrition | Man | Diet | Dietary carbohydrate | Food | Glycaemic indexDDC classification: 613.283 Online resources: Click here to access onlineItem type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
e-Books | KAU Central Library, Thrissur e-Book | eBook | 613.283 (Browse shelf) | Available | EB301 |
Browsing KAU Central Library, Thrissur Shelves , Shelving location: e-Book , Collection code: eBook Close shelf browser
612.398 Protein turnover | 612.4 Peptides in energy balance and obesity | 613.2/072 Stable isotopes in human nutrition: | 613.283 Glycaemic index: | 613.284 Olive oil and health | 614.4/3 Dogs, zoonoses, and public health | 614.5 Communicable disease epidemiology and control: |
CAB International
English
There are no comments for this item.