Nutrition and feeding of organic pigs
By: Blair, Robert.
Material type:
BookPublisher: UK CAB International 2007Description: 1 online resource (viii, 322 pages).ISBN: 9781845931919.Subject(s): Organic farming | Swine | Feeds | Animal Feed | Animal Nutrition Physiology | Swine | Diet | Meat Producing Animals | Animal Nutrition (General) | Feed Composition and Quality | Pigs | Animal nutrition | Feed formulation | Feeding standards | Feeds | Nutrient requirements | Organic farming | Pig breeds | Pig farming | Pig feedingDDC classification: 636.408 5 Online resources: Click here to access online
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KAU Central Library, Thrissur e-Book | eBook | 636.408 5 (Browse shelf) | Available | EB346 |
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| 636.3 Dairy goats feeding and nutrition | 636.30852 Sheep nutrition | 636.4 Mechanistic modelling in pig and poultry production | 636.408 5 Nutrition and feeding of organic pigs | 636.4/085 Weaner pig: | 636.4/08923 Digestive physiology of pigs: | 636.5 Measuring and auditing broiler welfare |
CAB International
English
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