China's livestock revolution: agribusiness and policy developments in the sheep meat industry
Contributor(s): Waldron, Scott A | Brown, Colin G | Longworth, John W | Zhang, Cungen.
Material type:
BookPublisher: UK CAB International 2007Description: 1 online resource (xv, 150 pages).ISBN: 9781845932466.Subject(s): Sheep | Mutton industry | Meat industry and trade | Agricultural Economics | Policy and Planning | Meat Producing Animals | Sheep | Agribusiness | Agricultural economics | Agricultural policy | Animal production | Consumer preferences | Consumption | Enterprises | Livestock | Marketing | Meat and livestock industry | Meat production | Prices | Sheep farming | Sheepmeat | Trade | Trade policyDDC classification: 338.1 Online resources: Click here to access online
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
e-Books
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KAU Central Library, Thrissur e-Book | eBook | 338.1 (Browse shelf) | Available | EB260 |
CAB International
English
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