Domestic duck production: science and practice
By: Cherry, P.
Contributor(s): Morris, T. R.
Material type:
BookPublisher: UK CAB International 2008Description: 1 online resource (xi, 239 pages).ISBN: 9780851990545.Subject(s): Ducks | Agricultural Economics | Meat Producing Animals | Egg Producing Animals | Animal Genetics and Breeding, (New March 2000) | Animal Reproduction and Embryology, (New March 2000) | Animal Nutrition (General) | Animal Health and Hygiene (General) | Farm and Horticultural Structures | Ducks | Animal breeding | Animal health | Diets | Duck feeding | Egg hatchability | Egg production | Farming systems | Feed intake | Genetic improvement | Growth rate | Meat production | Poultry | Poultry housing | Reproductive performanceDDC classification: 636.5 Online resources: Click here to access online
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
e-Books
|
KAU Central Library, Thrissur e-Book | eBook | 636.5 (Browse shelf) | Available | EB447 |
CAB International
English
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