Health benefits of organic food: effects of the environment
Contributor(s): Givens, D. I | Baker, Samantha M. H | Minihane, Anne Marie | Shaw, Elizabeth.
Material type:
BookPublisher: UK CAB International 2008Description: 1 online resource (xii, 319 pages).ISBN: 9781845934590.Subject(s): Natural foods | Natural foods | Consumer Economics | Pesticide and Drug Residues and Ecotoxicology, (New March 2000) | Food Contamination, Residues and Toxicology | Food Composition and Quality | Human Nutrition (General) | Human Health and the Environment | Man | Consumer attitudes | Environmental factors | Flavonoids | Foodborne diseases | Health promotion | Health protection | Human diseases | Nutritive value | Organic farming | Organic foods | Pesticides | Polyenoic fatty acidsDDC classification: 641.3 Online resources: Click here to access online
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
e-Books
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KAU Central Library, Thrissur e-Book | eBook | 641.3 (Browse shelf) | Available | EB466 |
CAB International
English
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