Peach: botany, production and uses
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BookPublisher: UK CAB International 2008Description: 1 online resource (xvi, 615 pages, 48 unnumbered pages of plates).ISBN: 9781845933869.Subject(s): Peach | Peach | Peach | Horticultural Crops, (New March 2000) | Plant Breeding and Genetics | Plant Physiology and Biochemistry | Plant Nutrition | Plant Water Relations | Plant Production | Plant Propagation | Viral, Bacterial and Fungal Diseases of Plants, (New March 2000) | Plant Pests, (New March 2000) | Pathogen, Pest, Parasite and Weed Management (General) | Crop Produce | Food Processing (General) | Food Composition and Quality | Genetic Engineering, Gene Transfer and Transgenics, (New June 2002) | Taxonomy and Evolution | Fungi | Insects | Mites | Nematoda | Phytoplasma | Plants | Prunus persica | Viroids | Arthropod pests | Carbon | Chilling requirement | Control | Crop production | Crop quality | Cultivars | Cultivation | Epidemiology | Fruits | Fungal diseases | Genetic engineering | Genetic improvement | Genetic transformation | Genetically engineered organisms | Harvesting | Insect control | Insect pests | Mite control | Nematode control | Orchards | Peaches | Pest control | Photosynthesis | Plant disease control | Plant diseases | Plant nutrition | Plant parasitic nematodes | Plant pathogenic bacteria | Plant pathogenic fungi | Plant pathogens | Plant pests | Plant viruses | Plant water relations | Postharvest physiology | Postharvest systems | Processing | Propagation | Ripening | Rootstocks | Taxonomy | Transgenic plants | Water requirementsDDC classification: 634.25 Online resources: Click here to access online
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