Environmental impact of genetically modified crops
Contributor(s): Gatehouse, A. M. R | Ferry, Natalie.
Material type:
BookPublisher: UK CAB International 2009Description: 1 online resource (xv, 424 pages).ISBN: 9781845934095.Subject(s): Food | Transgenic plants | Agricultural biotechnology | Food Economics, (New March 2000) | Supply, Demand and Prices | Plant Breeding and Genetics | Pesticide and Drug Resistance | Pesticide and Drug Residues and Ecotoxicology, (New March 2000) | Water Resources | Land Resources | Food Contamination, Residues and Toxicology | Feed Composition and Quality | Genetic Engineering, Gene Transfer and Transgenics, (New June 2002) | Man | Plants | Biotechnology | Environmental impact | Feeds | Food safety | Food supply | Genetic transformation | Genetically engineered organisms | Nontarget effects | Nontarget organisms | Resistance management | Resource management | Risk assessment | Soil resources | Sustainability | Transgenic plants | Water resourcesDDC classification: 577.5 Online resources: Click here to access online
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
e-Books
|
KAU Central Library, Thrissur e-Book | eBook | 577.5 (Browse shelf) | Available | EB453 |
CAB International
English
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