Lentil: botany, production and uses
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BookPublisher: UK CAB International 2009Description: 1 online resource (xi, 457 pages, 8 unnumbered pages of plates).ISBN: 9781845934873.Subject(s): Lentils | Lentils | Food Economics, (New March 2000) | Supply, Demand and Prices | Field Crops, (New March 2000) | Forage and Fodder Crops, (New March 2000) | Plant Breeding and Genetics | Plant Water Relations | Plant Production | Plant Cropping Systems | Weeds and Noxious Plants | Viral, Bacterial and Fungal Diseases of Plants, (New March 2000) | Plant Pests, (New March 2000) | Environmental Tolerance of Plants | Soil Biology | Soil Fertility | Biological Resources (Plant) | Crop Produce | Food Processing (General) | Non-food/Non-feed Plant Products | Composition and Quality of Non-food/Non-feed Plant Products | Plant Ecology | Molecular Biology and Molecular Genetics, (Discontinued March 2000, Reinstated and Revised June 2002) | Taxonomy and Evolution | Lens culinaris | Adaptation | Characterization | Conservation | Crop production | Crop yield | Cropping systems | Cultivars | Demand | Documentation | Domestication | Drought resistance | Food preparation | Food processing | Food supply | Genetic improvement | Habit | Improved varieties | Lentils | Mechanization | Nitrogen fixation | Origin | Pest control | Phylogeny | Plant anatomy | Plant breeding | Plant disease control | Plant diseases | Plant ecology | Plant genetic resources | Plant morphology | Plant pests | Plant water relations | Postharvest treatment | Reviews | Seed quality | Soil fertility | Soil management | Spread | Stability | Taxonomy | Water use efficiency | Weed control | WeedsDDC classification: 635.658 Online resources: Click here to access online
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