Nutrition of the rabbit
Contributor(s): Blas, C. de | Wiseman, J.
Material type:
BookPublisher: UK CAB International 2010Edition: 2nd edition.Description: 1 online resource (viii, 325 pages).ISBN: 9781845936693.Subject(s): Rabbits | Pets and Companion Animals | Meat Producing Animals | Wool Producing Animals, (New March 2000) | Animal Nutrition (Physiology) | Animal Nutrition (Production Responses) | Non-communicable Diseases and Injuries of Animals | Meat Produce | Food Composition and Quality | Rabbits | Animal anatomy | Animal behaviour | Animal physiology | Behaviour | Climate | Dietary fat | Diets | Digestion | Digestive disorders | Digestive system | Energy metabolism | Energy requirements | Feed additives | Feed evaluation | Feed formulation | Feed supplements | Feeding behaviour | Feeds | Fibre | Intensive husbandry | Intensive livestock farming | Lipid metabolism | Meat quality | Minerals | Nutrient requirements | Pathology | Pets | Protein | Protein metabolism | Protein requirement | Rabbit feeding | Rabbit meat | Starch | Sugars | VitaminsDDC classification: 636.932 2 Online resources: Click here to access online
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
e-Books
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KAU Central Library, Thrissur e-Book | eBook | 636.932 2 (Browse shelf) | Available | EB490 |
CAB International
English
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