Olericulture: fundamentals and vegetable production V.1
By: Singh, K P.
Contributor(s): Anant Bahadur.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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KAU Central Library, Thrissur General | General | 635.6 SIN/OL (Browse shelf) | Available | 228228 | |
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KAU Central Library, Thrissur General | General | 635.6 SIN/OL (Browse shelf) | Available | 226779 | |
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KAU Central Library, Thrissur General | General | 635.6 SIN/OL (Browse shelf) | Available | 224473 |
Browsing KAU Central Library, Thrissur Shelves , Shelving location: General , Collection code: General Close shelf browser
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635.3 BRA/GR Greens sprouts and edible flowers | 635.49 PAR/IN Insect, Mite and vertebrate pests and their management in horticultural crops | 635.6 KEM/GL Global research digest on dolichos bean: | 635.6 SIN/OL Olericulture: | 635.6 SIN/OL Olericulture: | 635.6 SIN/OL Olericulture: | 635.6 SUD/EN Entrepreneurship and skill development in horticultural processing |
Olericulture
English
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