Olericulture: fundamentals and vegetable production V.1
By: Singh, K P.
Contributor(s): Anant Bahadur.
Material type: BookPublisher: New Delhi Kalyani Publishers 2014Description: xiii, 897p.ISBN: 9789327237382.Subject(s): Classification of Vegetables | Vegetable Gardening | Dryland Horticulture | Grafting in Vegetables | Plant Tissue Cultutre | Vegetable ProcessingDDC classification: 635.6Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General) | KAU Central Library, Thrissur General | General | 635.6 SIN/OL (Browse shelf) | Available | 228228 | |
Books (General) | KAU Central Library, Thrissur General | General | 635.6 SIN/OL (Browse shelf) | Available | 226779 | |
Books (General) | KAU Central Library, Thrissur General | General | 635.6 SIN/OL (Browse shelf) | Available | 224473 |
Browsing KAU Central Library, Thrissur Shelves , Shelving location: General , Collection code: General Close shelf browser
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635.49 PAR/IN Insect, Mite and vertebrate pests and their management in horticultural crops | 635.6 KEM/GL Global research digest on dolichos bean: | 635.6 SIN/OL Olericulture: | 635.6 SIN/OL Olericulture: | 635.6 SIN/OL Olericulture: | 635.6 SUD/EN Entrepreneurship and skill development in horticultural processing | 635.642 PID/TO Tomato genetics, breeding and biotechnology |
Olericulture
English
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