Food preservation and processing
By: Shobha Kumari.
Material type:
BookPublisher: Jaipur Oxford book company 2014Description: Vii, 277 Pages.ISBN: 9789350301784.Subject(s): Food preservation | Milk processing | Food fermentation | Antibiotic sensitivity | Food microbiologyDDC classification: 664.02
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
|
KAU Central Library, Thrissur General | 664.02 SHO/FO (Browse shelf) | Available | 224472 |
Browsing KAU Central Library, Thrissur Shelves , Shelving location: General Close shelf browser
|
|
|
|
|
|
|
||
| 664.02 RED/AG Agricultural process engineering | 664.02 SAS/FD Food processing technology: | 664.02 SAT/AG Agriculture and food processing | 664.02 SHO/FO Food preservation and processing | 664.02 SUB/FO Food processing and quality control | 664.02 SWA/AG Agricultural process engineering V. 4: | 664.02 SWA/AG Agricultural process engineering V. 4: |
There are no comments for this item.