Handbook of fruits and vegetables
By: Kirian Malhotra.
Material type:
BookPublisher: New Delhi Centrum press 2014Description: vii, 279 pages.ISBN: 9789350846124.Subject(s): Fruit and vegetables | Canned fruits | Tubers | Food preservation | Vegetable processingDDC classification: 634
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
|
KAU Central Library, Thrissur General | 634 KIR/HA (Browse shelf) | Available | 224499 |
Browsing KAU Central Library, Thrissur Shelves , Shelving location: General Close shelf browser
|
|
|
|
|
|
|
||
| 634 KAU/FR Fruit breeding: | 634 KAU/MI Minor subtropical fruit culture | 634 KAU/MI Minor subtropical fruit culture | 634 KIR/HA Handbook of fruits and vegetables | 634 MAL/PA Pazhangal bhakshanathil | 634 MAR/FR Fruit and seed production : aspects of development, environmental physiology and ecology | 634 MAZ/PR Principles & methods of orchard establishment |
There are no comments for this item.