Pulse foods: processing quality and nutraceutical applications
Contributor(s): Brijesh K Tiwari | Aoife Gowen | Brian McKenna.
Material type:
BookPublisher: Amsterdam Elsevier 2014Description: vii, 475 Pages.ISBN: 9789351071990.Subject(s): Pulse proteins | Pulse milling | NutraceuticalsDDC classification: 633.3
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
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KAU Central Library, Thrissur General | 633.3 BRI/PU (Browse shelf) | Available | 224519 |
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