Irradiation of food commodities: techniques, applications, detection, legislation, safety and consumer opinion
By: Arvanitoyannis Ioannis S.
Material type:
BookPublisher: Amsterdam Elsevier 2014Description: xix, 710 Pages.ISBN: 9789351071983.Subject(s): Legislation | Irradiated food | Food of animal origin | Consumer opinion | CarbohydratesDDC classification: 664.0288
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
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KAU Central Library, Thrissur General | 664.0288 ARV/IR (Browse shelf) | Available | 224518 |
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