Bioactive compounds in foods
Contributor(s): Gilbert John.
Material type: BookPublisher: New Delhi Wiley 2014Description: xv, 409 Pages.ISBN: 9788126551484.Subject(s): Natural toxicants | Metabolism | Hydrolysis | Toxicity | MuscraineDDC classification: 615.954Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | KAU Central Library, Thrissur General | 615.954 GIL/BI (Browse shelf) | Available | 224524 |
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