Handbook of fruit science and technology: production, composition, storage and processing
Contributor(s): Salunkhe D K | Kadam S S.
Material type:
BookPublisher: Boca Raton CRC press 2013Description: 611 Pages.ISBN: 0824796438.Subject(s): Grape | Citrus | Apple | Banana | MangoDDC classification: 634
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
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KAU Central Library, Thrissur General | 634 SAL/HA (Browse shelf) | Available | 224862 |
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