Handbook of vegetables vol.II
By: Peter, K V.
Contributor(s): Pranab Hazra.
Material type:
BookPublisher: U S A Studium Press LLC 2015Description: xvii, 509 Pages.ISBN: 1626990387.Subject(s): Vegetables for food and nutrition security | High value specialty vegetable produce | Seed potato production through tissue culture | Organic production of vegetablesDDC classification: 635
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
|
KAU Central Library, Thrissur General | Agriculture | 635 PET/HA V.2 (Browse shelf) | Available | 812318 | |
|
Books (General)
|
KAU Central Library, Thrissur General | Agriculture | 635 PET/HA V.2 (Browse shelf) | Available | 812319 | |
Reference Book
|
KAU Central Library, Thrissur Reference | 635 PET/HA V.2 (Browse shelf) | Not for loan | 225272 |
English
There are no comments for this item.