Training on crop estimation technique for spices with particular referencto cardamom and pepper for the field officers of spices board
By: .
Contributor(s): Sajan,Kurien.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Call number | Status | Date due | Barcode |
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KAU Central Library, Thrissur Damaged | 633.83 SAJ/TR (Browse shelf) | Damaged | 803058 |
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