Development of sustainable production and utilization of major food resources in China
By: .
Contributor(s): Koyama,Osamu.
Material type:
BookPublisher: Japan JIRCAS 2005Description: 138.ISBN: .Subject(s): farm economics | food productionDDC classification: 630
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
|
KAU Central Library, Thrissur General | 630 KOY/DE (Browse shelf) | Available | 804709 |
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