Fish: Processing and preservation
By: Cutting, Charls L.
Material type:
BookPublisher: Bikaner Agro botanical publishers 1999Description: 372.DDC classification: 664.94 CUT/FI
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KAU Central Library, Thrissur | 664.94 CUT/FI (Browse shelf) | Available | Book transferred from CCBM Library ,Acc.No:9457 | 902057 |
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| 664.93 SAM/PO Poultry meat processing | 664.94 CIFT KAN/CH Chemmeen samskaranathil sradhikkenda karyangal | 664.94 CUT/FI Fish processing and preservation | 664.94 CUT/FI Fish: Processing and preservation | 664.94 KAN/FI Filleting and freezing of fish | 664.949 GOP/FI Fish packaging technology : materials and methods | 664.949 PAU/FI Fish quality control by computer vision |
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