Hotel and food service marketing : a managerial approach
By: Buttle, Francis.
Material type:
BookPublisher: London ELBS 1986Description: xii, 414.ISBN: 0304326534.DDC classification: 658.383 BUT/HO
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
|
KAU Central Library, Thrissur | 658.383 BUT/HO (Browse shelf) | Available | Book transferred from CCBM Library ,Acc.No:4586 | 903302 |
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